Black Beans And Eggs. My daughter and i love black beans and really liked this for breakfast. Brush large nonstick skillet with remaining ½ teaspoon oil and place over medium heat.
Heat on high in the microwave until warm, about 1 top each bowl with scrambled eggs, avocado, and salsa. The dish gets it name. Head to the diet generator and enter the number of calories you want. Mash the beans in a large bowl, leaving some of the bean texture.
1 1/2 ounce can refried black (or pinto) beans.
Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. Garnish with cilantro, cheddar cheese and hot sauce if desired. Spoon the mixture into two serving bowls and top with the poached eggs. Add rice and scrambled eggs.
