Black Eyed Pea Soup Recipe. This instant pot black eyed pea soup recipe is an easy way to serve traditional black eyed peas and greens for new year's! Allow to cook on low until peas are cooked, approximately 45 minutes.
Super easy to make and tastes great! Middle eastern, soups and stews, black eyed pea, pomegranate molasses, rainbow chard, dinner, weekday, main course, halal, healthy, high fiber heat the oil over medium heat in a large, heavy soup pot and add the onion and chard stems. Is black eyed pea soup healthy? * you can also use the same amount of canned cook black eyed peas but they are far more salty.
Recipe courtesy of food network kitchen.
Bring contents to a boil, then cover and reduce heat to simmer. Traditional flavor but with added benefits! I've had a package but as time went on and no new recipes came to mind, i started to get afraid that they'd go bad; 1/2 pound dried black eyed peas (see note).
