Black Glutinous Rice. How to cook purple rice? Despite it's name, it is actually a dark purple color, and according to the american chemical society.
Sticky rice (glutinous rice) is a type of rice that is grown in certain southeastern asian countries. Like a porridge that is uses more water and is cooked longer like congee in a pot and becomes somewhat glutinous. It has a nutty flavour and naturally sweet. Sure black glutinous rice is very fragrant on its own, but pandan leaves is our version of vanilla, and your bubur ketan hitam will definitely be different if you don't cook it with some pandan leaves.
So what is this black glutinous rice?
Browse all glutinous rice recipes. Black glutinous rice or black rice is unprocessed and appears black in its raw state. In a saucepan bring water and pandan leaf to a boil. Make small pills of it.
