Brazilian Black Bean Stew. Hank introduced me to this brazilian black bean stew a couple months ago and i couldn't stop eating it. This comfort food is sometimes called the feijoada, a popular brazilian dish, owes its name to its main ingredient, black beans (feijão).
2 (16 oz) cans black beans , drained and rinsed. Here's a quick and easy vegetarian version of the brazilian national dish known as feijoada. Black beans are a great source of protein. Then add the carrot, tomato and spices.
Add drained beans and 600 ml (approximately 2 1/2 cup) of vegetable stock.
On the stovetop, in the slow cooker. Peel onions and garlic and chop finely. 5 bag of black beans (2.2lbs). Raw cacao, stirred into our rich brazilian stew, is one of the best food sources of magnesium, essential for ½ tsp raw cacao powder ½ tsp red wine vinegar ½ vegetable stock cube 1 tbsp oil 1 yellow pepper 240g black beans (drained) 2 garlic cloves 2.
